Recipes

Tiyula Itum, often referred to as the “black soup,” is a traditional Tausug dish from Mindanao. Its distinct dark color…

Piyanggang Manok is a rich and flavorful Tausug chicken dish from Mindanao. Known for its deep black color and savory…

Paksiw na Isda is a classic Filipino fish dish made by simmering fish in vinegar with garlic, ginger, and vegetables….

Pyanggang is a unique and flavorful chicken dish from the Tausug people of the southern Philippines, particularly in Sulu. Known…

Satti is a beloved dish from Zamboanga, known for its skewered grilled meat served with a rich, spicy sauce over…

Pastil is a simple yet flavorful Filipino rice dish popular in Mindanao, especially among the Maguindanaon people. It features steamed…

Tuna Panga is a classic Filipino dish that celebrates the distinct flavors of tuna jaw, a delicacy prized for its…

Beef Kulma is a rich, flavorful Filipino dish with roots in Mindanao’s diverse culinary traditions. Known for its tender beef…

Sikwate, a traditional Filipino hot chocolate, is made from pure tablea de cacao (cocoa tablets), offering a deep, rich flavor…

Balbacua is a rich, hearty stew known for its deep, savory flavors and fall-off-the-bone tenderness. Traditionally cooked with beef shank…

Tinola is a comforting and flavorful Filipino chicken soup known for its simple yet nourishing ingredients. This dish is made…

Pancit Palabok is a well-loved Filipino noodle dish, known for its rich, flavorful sauce made with shrimp, pork, and garlic….

Ginataang Langka, or jackfruit cooked in coconut milk, is a popular Filipino dish made from unripe jackfruit, simmered in rich…

Chicken Inasal, also known as Inasal na Manok, is a flavorful Filipino grilled chicken dish, originating from Bacolod in the…

Kinilaw na Tuna, also known as “Philippine ceviche,” is a fresh and zesty seafood dish made with raw tuna marinated…