Traditional Philippine Recipes

Bibingka is a classic Filipino rice cake traditionally enjoyed during the Christmas season, often sold outside churches after Simbang Gabi. Made with rice flour, coconut ...

Dinuguan, also known as “chocolate meat,” is a traditional Filipino savory stew made from pork meat and offal simmered in a rich, tangy sauce of ...

Bulalo is a classic Filipino beef soup made from shank and bone marrow, slow-cooked until tender and flavorful. This comforting dish is rich in beefy ...

Chicken Adobo is a staple in Filipino kitchens and considered the unofficial national dish of the Philippines. Made by braising chicken in a mix of ...

Pancit Canton is a beloved Filipino stir-fried noodle dish made with egg noodles, vegetables, meat, and a savory soy-based sauce. It’s a popular meal for ...

Filipino Menudo is a hearty tomato-based stew made with pork, liver, potatoes, and carrots. It’s a popular dish served at everyday family meals and special ...

Tinapa is a classic Filipino smoked fish, typically made with bangus (milkfish) or galunggong (round scad). It’s known for its deep smoky flavor, tender meat, ...

Halo-Halo is a famous Filipino dessert known for its colorful layers, icy base, and delicious mix of textures and flavors. The name translates to “mix-mix,” ...

Tortang Talong, or eggplant omelette, is a popular Filipino comfort food that’s simple, affordable, and delicious. Made by grilling eggplants, flattening them, and dipping them ...

Kare Kare is a classic Filipino stew known for its rich, savory peanut sauce and tender cuts of oxtail, beef, and vegetables. It’s a beloved ...

Batchoy is a hearty and flavorful Filipino noodle soup that originated from La Paz, Iloilo. It features a rich pork-based broth, fresh egg noodles (miki), ...

Bicol Express is a fiery and flavorful Filipino dish made with tender pork simmered in coconut milk and spiced with plenty of chili peppers. Originating ...

Caldereta is a rich and hearty Filipino stew made with tender meat, potatoes, carrots, bell peppers, and a flavorful tomato-based sauce. Traditionally made with goat ...

Tokwat Baboy is a classic Filipino dish that combines crispy deep-fried tofu (tokwa) and tender pork (baboy), typically served with a tangy and savory soy-vinegar ...

Pancit Malabon is a vibrant noodle dish hailing from Malabon City, Metro Manila. It features thick rice noodles bathed in a savory, orange-hued seafood sauce ...

Tiyula Itum, often referred to as the “black soup,” is a traditional Tausug dish from Mindanao. Its distinct dark color comes from burnt coconut, giving ...

Piyanggang Manok is a rich and flavorful Tausug chicken dish from Mindanao. Known for its deep black color and savory taste, this dish is made ...

Paksiw na Isda is a classic Filipino fish dish made by simmering fish in vinegar with garlic, ginger, and vegetables. This sour and savory dish ...

Pyanggang is a unique and flavorful chicken dish from the Tausug people of the southern Philippines, particularly in Sulu. Known for its striking black color, ...

Satti is a beloved dish from Zamboanga, known for its skewered grilled meat served with a rich, spicy sauce over rice or “puso” (rice wrapped ...

Pastil is a simple yet flavorful Filipino rice dish popular in Mindanao, especially among the Maguindanaon people. It features steamed rice topped with flaked chicken, ...

Tuna Panga is a classic Filipino dish that celebrates the distinct flavors of tuna jaw, a delicacy prized for its tenderness and rich taste. Grilled ...

Beef Kulma is a rich, flavorful Filipino dish with roots in Mindanao’s diverse culinary traditions. Known for its tender beef and savory, creamy coconut sauce ...

Sikwate, a traditional Filipino hot chocolate, is made from pure tablea de cacao (cocoa tablets), offering a deep, rich flavor perfect for breakfast or an ...

Balbacua is a rich, hearty stew known for its deep, savory flavors and fall-off-the-bone tenderness. Traditionally cooked with beef shank or oxtail, this Filipino comfort ...

Tinola is a comforting and flavorful Filipino chicken soup known for its simple yet nourishing ingredients. This dish is made with tender chicken simmered in ...

Pancit Palabok is a well-loved Filipino noodle dish, known for its rich, flavorful sauce made with shrimp, pork, and garlic. This dish is commonly served ...

Ginataang Langka, or jackfruit cooked in coconut milk, is a popular Filipino dish made from unripe jackfruit, simmered in rich coconut milk with a mix ...

Chicken Inasal, also known as Inasal na Manok, is a flavorful Filipino grilled chicken dish, originating from Bacolod in the Western Visayas region. It is ...

Kinilaw na Tuna, also known as “Philippine ceviche,” is a fresh and zesty seafood dish made with raw tuna marinated in vinegar and citrus. It’s ...