Simple Kinilaw na Tuna Recipe You Should Try

Kinilaw na Tuna, also known as “Philippine ceviche,” is a fresh and zesty seafood dish made with raw tuna marinated in vinegar and citrus.

It’s a refreshing meal perfect for warm days, bringing out the natural flavors of the tuna with a burst of tangy and savory notes. It’s simple yet flavorful, making it a favorite in Filipino coastal regions.

Equipment Needed

Mixing bowl

Knife

Cutting board

Measuring cups and spoons

Serving plate or bowl

Ingredients

500g fresh tuna fillet (cut into cubes)

1 cup vinegar (cane or coconut vinegar)

1/4 cup calamansi juice (or substitute with lime or lemon juice)

1 red onion (finely chopped)

2 tomatoes (chopped)

1 cucumber (sliced thinly)

2-3 chili peppers (sliced, optional for spice)

1 thumb-sized ginger (julienned)

1/4 cup coconut milk (optional for creamy variation)

Salt and pepper to taste

Directions

Preparation time: 15 minutes

Prepare the tuna: Cut the tuna fillet into bite-sized cubes and place in a bowl.

Marinate: Add vinegar to the tuna, ensuring the fish is fully coated. Let it sit for 2-3 minutes, then drain the vinegar.

Add citrus: Pour in the calamansi juice (or lime/lemon) and let it marinate for about 5-7 minutes.

Mix ingredients: Add the red onion, tomatoes, cucumber, chili peppers, and ginger to the tuna mixture. Toss gently to combine.

Season: Add salt and pepper to taste. For a creamier version, you can mix in coconut milk at this stage.

Serve: Once well-mixed, transfer to a serving dish and garnish with extra chilies or fresh herbs if desired.

How to Serve

Kinilaw na Tuna is best served chilled, immediately after preparation.

Pair it with rice or enjoy it as a refreshing appetizer on its own. You can also serve it with a side of crunchy crackers or on lettuce leaves for added texture.

Variations

Creamy Version: For a richer taste, mix in coconut milk for a subtle creamy texture.

Substitute Fish: While tuna is the traditional fish used, you can substitute it with other fresh fish such as mackerel, snapper, or even shrimp.

Final Word

Kinilaw na Tuna is a delightful dish that brings the taste of the Philippines to your table.

Its fresh, tangy, and slightly spicy flavors make it a must-try for anyone who loves seafood. Enjoy the simplicity and deliciousness of this traditional Filipino recipe!