Caldereta is a rich and hearty Filipino stew made with tender meat, potatoes, carrots, bell peppers, and a flavorful tomato-based sauce.
Traditionally made with goat meat, it’s commonly prepared today using beef or pork for convenience. This comforting dish is perfect for special occasions or everyday meals, offering a perfect balance of savory, tangy, and slightly spicy flavors.
Equipment Needed
Large pot or deep pan
Knife and chopping board
Spoon or spatula
Measuring cups and spoons
Ingredients
1 kg beef (brisket or chuck), cut into chunks
3 tbsp oil
4 cloves garlic, minced
1 onion, chopped
1 cup tomato sauce
2 tbsp liver spread (optional, for added richness)
1 cup beef broth or water
2 pcs bay leaves
2 medium potatoes, cubed
1 large carrot, sliced
1/2 cup green peas (optional)
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
Salt and pepper to taste
1–2 red chilies or 1 tsp chili flakes (optional, for spice)
1/4 cup grated cheese (optional, for creamy flavor)
Directions
Preparation time: 20 minutes, Cooking: 1 hour and 30 minutes, Total time: Approximately 1 hour and 50 minutes
Sauté Aromatics: In a large pot, heat oil over medium heat. Sauté garlic and onion until fragrant and translucent.
Brown the Meat: Add beef chunks and cook until browned on all sides. Season lightly with salt and pepper.
Add Sauce and Simmer: Stir in tomato sauce and bay leaves. Pour in beef broth or water. Bring to a boil, then lower heat. Cover and simmer for 1 to 1.5 hours or until beef is tender.
Add Liver Spread and Veggies: Once beef is tender, mix in liver spread (if using) and stir until well combined. Add potatoes and carrots. Simmer until veggies are cooked (about 10–15 minutes).
Finish with Peppers and Cheese: Stir in bell peppers, green peas, chilies (if using), and cheese. Cook for another 5 minutes until everything is well blended and flavorful.
Taste and Adjust: Adjust salt and pepper as needed. Remove from heat.
How to Serve
Serve Caldereta hot with steamed rice. It’s even better the next day as the flavors deepen. For variations, you can use goat meat (the traditional version), pork, or even chicken. Some regions add olives or pickles for a tangy twist, while others make it creamier by adding coconut milk or more cheese.
Final Word
Caldereta is a celebration of Filipino home cooking—flavorful, filling, and full of heart. Its rich tomato sauce and tender meat make it a true comfort food. Try it once, and it might just become a regular favorite at your table.
