Easy Bicol Express Recipe: A Perfect Balance of Heat and Creaminess

By | April 23, 2025

Bicol Express is a fiery and flavorful Filipino dish made with tender pork simmered in coconut milk and spiced with plenty of chili peppers.

Originating from the Bicol region, known for its love of spicy food, this creamy stew balances heat, richness, and savory goodness in every bite. It’s perfect for those who enjoy bold, comforting meals.

Equipment Needed

Large pan or wok
Knife and chopping board
Stirring spoon
Measuring cups and spoons

Ingredients

500g pork belly, sliced into small pieces
1 tablespoon cooking oil
4 cloves garlic, minced
1 medium onion, chopped
1 tablespoon shrimp paste (bagoong alamang)
2 cups coconut milk
1/2 cup coconut cream (optional, for added richness)
6–8 long green or red chilies (siling haba), sliced
Salt and pepper to taste

Directions

Preparation time: 20 minutes, Cooking: 40 minutes, Total time: Approximately 1 hour

Sauté Aromatics: Heat oil in a pan over medium heat. Sauté garlic and onion until fragrant and translucent.
Cook the Pork: Add sliced pork belly and cook until lightly browned and the fat is rendered.
Add Shrimp Paste: Stir in the shrimp paste and cook for 2–3 minutes to blend the flavors.
Pour in Coconut Milk: Add the coconut milk and bring to a simmer. Let it cook uncovered for 15–20 minutes until the pork is tender and the sauce starts to thicken.
Add Chilies: Toss in the sliced chilies and stir well. Adjust the amount depending on your preferred spice level.
Finish with Coconut Cream (Optional): Add the coconut cream if using, and simmer for another 5–10 minutes until the sauce is thick and rich.
Season: Taste and adjust with salt and pepper. Serve hot.

How to Serve

Bicol Express is best served hot with freshly steamed rice to balance out the heat and richness. For a milder version, use fewer chilies or substitute with bell peppers. You can also make a vegetarian version using tofu and mushrooms instead of pork, or try seafood like shrimp for a lighter take.

Final Word

Bicol Express brings the bold and spicy soul of Filipino cuisine to your table in a creamy, satisfying way. Whether you like it extra spicy or on the milder side, this dish is sure to warm you up and leave you wanting more. Give it a try—your taste buds will thank you!

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