Batchoy Recipe: Bringing a Filipino Staple to Life

Batchoy is a hearty and flavorful Filipino noodle soup that originated from La Paz, Iloilo. It features a rich pork-based broth, fresh egg noodles (miki), and a savory mix of pork organs, crushed chicharon (pork cracklings), garlic, and sometimes raw egg.

This comforting bowl is beloved for its deeply satisfying taste and warmth, making it a go-to comfort food in the Philippines.

Equipment Needed

Large pot

Strainer

Knife and chopping board

Ladle

Small pan for sautéing

Bowls for serving

Ingredients

Broth

500g pork bones (neck or ribs)

1 liter water

1 tablespoon fish sauce

1 small onion, peeled

4 cloves garlic, crushed

Salt and pepper to taste

Soup Mix

250g fresh egg noodles (miki)

1 liter 150g pork liver, thinly sliced

100g pork belly or pork meat, thinly sliced

1/2 cup crushed chicharon (pork cracklings)

1 tablespoon fried garlic

Salt and pepper to 1 raw egg (optional, per bowl)

Spring onions, chopped (for garnish)

Directions

Preparation time: 25 minutes, Cooking: 45 minutes, Total time: Approximately 1 hour and 10 minutes

Make the Broth: In a large pot, combine pork bones, water, onion, garlic, fish sauce, salt, and pepper. Bring to a boil, then lower heat and simmer for 30–40 minutes. Skim off any scum that rises.

Prepare the Soup Ingredients: In a separate pan, sauté pork belly and liver until cooked through. Set aside.

Cook the Noodles: Blanch the miki noodles in boiling water for 1–2 minutes, then drain and set aside.

Assemble the Batchoy: In serving bowls, place a portion of noodles. Top with sautéed pork belly and liver.

Pour the Broth: Ladle the hot broth over the noodles and toppings.

Add Garnishes: Sprinkle with crushed chicharon, fried garlic, chopped spring onions, and add a raw egg if desired (the hot broth will lightly cook it).

How to Serve

Batchoy is best served piping hot with a side of puto (Filipino rice cake) or pandesal. You can adjust the richness by using bone marrow or replacing pork liver with pork heart or kidney, depending on preference. For a simpler version, just use pork belly and noodles without offal.

Final Word

Batchoy is the perfect dish to warm you up with its rich broth and layered flavors. Whether you’re craving something filling or just want a taste of Filipino comfort food, this iconic noodle soup won’t disappoint. Try making it at home and enjoy the heartwarming taste of Iloilo in every spoonful!