Balbacua is a rich, hearty stew known for its deep, savory flavors and fall-off-the-bone tenderness.
Traditionally cooked with beef shank or oxtail, this Filipino comfort food is slow-cooked with a mix of spices, peanut butter, and beans, resulting in a melt-in-your-mouth dish perfect for gatherings or family dinners.
Equipment Needed
Large pot or Dutch oven
Ladle
Wooden spoon
Cutting board and knife
Ingredients
1 kg beef shank or oxtail (cut into serving pieces)
1 large onion, chopped
5 cloves garlic, minced
1 thumb-sized ginger, sliced
4 cups beef broth or water
1/2 cup peanut butter
2 tbsp soy sauce
2 tbsp annatto oil (for color)
1/2 cup black beans (soaked overnight)
2 bay leaves
Salt and pepper to taste
Spring onions and fried garlic (for garnish)
Directions
Preparation time: 15 minutes, Cooking time: 3-4 hours (depending on meat tenderness), Total time: Approximately 4 hours
Prepare the Meat: Rinse and drain the beef shank or oxtail pieces, then set them aside.
Sauté the Aromatics: Heat a large pot over medium heat, adding a small amount of oil. Sauté the onion, garlic, and ginger until they’re fragrant.
Add Beef and Broth: Add the beef pieces to the pot and cook until lightly browned. Pour in the beef broth or water, then add the bay leaves. Let it come to a boil.
Simmer the Stew: Lower the heat to a simmer, cover, and cook for 2-3 hours or until the meat is very tender. Check occasionally and add water if needed.
Add Flavorings: Stir in the peanut butter, soy sauce, and annatto oil. Add the soaked black beans, then season with salt and pepper to taste.
Cook Until Thickened: Continue to simmer until the sauce is thick and flavorful, then taste and adjust the seasonings if necessary.
How to Serve
Serve balbacua hot with steamed rice, topped with spring onions and fried garlic for added flavor and texture.
For a different twist, some people add crushed chili flakes for a spicy kick, while others substitute chickpeas or lentils for a unique variation.
Final Word
Balbacua is a true Filipino classic that combines rich, comforting flavors with tender, slow-cooked meat.
This recipe is simple to make and delivers a deliciously satisfying meal—perfect for anyone eager to enjoy the taste of Filipino cuisine at home.
