Tuna Panga is a classic Filipino dish that celebrates the distinct flavors of tuna jaw, a delicacy prized for its tenderness and rich taste.
Grilled over charcoal, it brings out smoky flavors that balance well with a simple marinade, making it a standout seafood dish perfect for gatherings or family meals.
Equipment Needed
Ingredients
Directions
Preparation time: 15 minutes, Marinating Time: 1 hour, Cooking time: 20-25 minutes, Total time: Approximately 1 hour and 45 minutes
How to Serve
Serve Tuna Panga with rice and a side of dipping sauce, like soy sauce mixed with calamansi and a bit of chili.
This dish is best enjoyed hot off the grill, where the flavors are at their peak. For a slightly different flavor profile, try adding a hint of fish sauce to the marinade or incorporating a bit of sugar to add caramelization.
Final Word
If you love bold, smoky flavors and seafood, this Tuna Panga recipe is a must-try.
Its simple yet flavorful marinade highlights the rich taste of tuna, making it a delicious, satisfying meal for any occasion.
