Tortang Talong Recipe: The Ultimate Eggplant Omelet

Tortang Talong, or eggplant omelette, is a popular Filipino comfort food that’s simple, affordable, and delicious.

Made by grilling eggplants, flattening them, and dipping them in a seasoned egg mixture before frying, this dish is loved for its smoky flavor and soft, fluffy texture. It’s perfect as a main meal or a satisfying side dish, often served with rice and dipping sauces.

Equipment Needed

Stove or grill

Frying pan

Tongs and Fork

Bowl for egg mixture

Knife and chopping board

Ingredients

2 large eggplants (preferably long variety)

2 large eggs

1 small onion, finely chopped (optional)

1 tomato, chopped (optional)

Salt and pepper to taste

2 tablespoons cooking oil

Directions

Preparation time: 15 minutes, Cooking: 20minutes, Total time: Approximately 35 minutes

Grill the Eggplants: Roast the whole eggplants over an open flame or stove until the skins are charred and the flesh is soft. Let them cool slightly.

Peel the Skins: Carefully remove the charred skins using your hands or a spoon, keeping the stems intact.

Flatten the Eggplants: Lay each peeled eggplant on a plate and flatten gently using a fork. Try to keep the flesh in one piece.

Prepare the Egg Mixture: Beat the eggs in a bowl. Add salt, pepper, and optional onions and tomatoes if using.

Dip and Fry: Heat oil in a pan over medium heat. Dip the flattened eggplant into the egg mixture, then place it directly into the pan. Cook each side for 2–3 minutes or until golden brown.

Repeat: Repeat with the second eggplant, adding more oil if needed.

How to Serve

Serve Tortang Talong with steamed rice and banana ketchup, toyomansi (soy sauce with calamansi), or vinegar with garlic and chili. For variations, you can add ground meat (giniling), canned tuna, or cheese to the egg mixture for extra flavor and protein.

Final Word

Tortang Talong is a simple yet flavorful dish that brings out the best in humble ingredients. It’s easy to make, satisfying, and endlessly customizable. Give it a try and enjoy a true taste of Filipino home cooking!