Kare Kare is a classic Filipino stew known for its rich, savory peanut sauce and tender cuts of oxtail, beef, and vegetables.
It’s a beloved dish often served at family gatherings and special occasions, pairing perfectly with bagoong (fermented shrimp paste) for an extra punch of flavor. Its comforting and hearty taste makes it one of the Philippines’ most iconic traditional meals.
Equipment Needed
Large pot
Mixing bowls
Knife and chopping board
Ladle
Small pan for sautéing
Ingredients
500g oxtail (cut into pieces) or beef shank
1 small banana heart (puso ng saging), sliced
1 bundle string beans (sitaw), cut into 2-inch pieces
1 medium eggplant, sliced
1 bundle pechay (bok choy)
1/2 cup ground peanuts or peanut butter
1/4 cup ground toasted rice (optional for thickening)
1 small onion, chopped
4 cloves garlic, minced
2 tablespoons annatto seeds soaked in 1/4 cup warm water (for coloring)
6 cups water or beef broth
Salt and pepper to taste
Cooking oil
Bagoong (fermented shrimp paste) for serving
Directions
Preparation time: 25 minutes, Cooking: 2 hours, Total time: Approximately 2 hour and 25 minutes
Boil the Meat: In a large pot, add oxtail and water. Bring to a boil, then lower heat and simmer for 1.5–2 hours until the meat is tender. Skim off any scum that forms.
Prepare the Annatto Water: Soak annatto seeds in warm water, then strain and keep the colored water.
Sauté Aromatics: In a separate pan, heat oil. Sauté garlic and onion until fragrant.
Make the Sauce: Add the ground peanuts or peanut butter and annatto water to the sautéed aromatics. Stir well.
Combine: Pour the sauce into the pot with the tender meat. Stir to blend well. Simmer for another 10 minutes.
Add the Vegetables: Add banana heart, string beans, eggplant, and pechay. Cook until vegetables are just tender.
Thicken the Sauce (Optional): Stir in ground toasted rice if a thicker consistency is desired. Season with salt and pepper.
How to Serve
Serve Kare Kare hot with plenty of steamed white rice and a generous side of bagoong for dipping.
Variations include using seafood like prawns and squid, using just beef tripe, or making a vegetable-only version for a lighter meal. Some even add coconut milk for a creamier twist.
Final Word
Kare Kare’s comforting, nutty sauce and melt-in-your-mouth meat make it an unforgettable Filipino dish. Its rich flavor and perfect balance of textures will surely impress anyone at your table. Try it and experience a true taste of Filipino home-cooked tradition!
