Beef Kulma Recipe: Easy Steps to a Perfect Filipino Curry

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beef kulma recipe

Beef Kulma is a rich, flavorful Filipino dish with roots in Mindanao’s diverse culinary traditions.

Known for its tender beef and savory, creamy coconut sauce spiced with curry flavors, this dish is a staple in special gatherings.

The combination of spices, coconut milk, and tender beef creates a unique and unforgettable experience.

Equipment Needed

Large pot or pan
Knife
Cutting board
Wooden spoon or ladle

Ingredients

1 kg beef, cut into cubes
2 cups coconut milk
1 cup coconut cream
1 medium onion, chopped
4 cloves garlic, minced
1-inch ginger, sliced
1 large red bell pepper, sliced
2 tablespoons curry powder
1 teaspoon turmeric powder
2 tablespoons peanut butter (optional)
3 tablespoons cooking oil
Salt and pepper to taste
Water as needed

Directions

Preparation time: 5 minutes, Cooking time: 10 minutes, Total time: Approximately 15 minutes

Prepare the Beef: In a large pot, heat the cooking oil over medium heat. Add the beef cubes and sear until browned on all sides. Set aside.
Sauté Aromatics: In the same pot, add the chopped onion, garlic, and ginger. Sauté until the onion is translucent and fragrant.
Add Spices: Stir in the curry powder and turmeric, cooking for 1–2 minutes to let the spices bloom.
Combine Ingredients: Add the browned beef back to the pot. Pour in the coconut milk and bring it to a simmer, letting it cook until the beef starts to tenderize, about 45 minutes.
Add Flavor: Stir in the peanut butter (optional) and bell pepper slices, adjusting the seasoning with salt and pepper. Continue simmering until the beef is fully tender.
Finish with Coconut Cream: Finally, pour in the coconut cream, stirring until the sauce thickens. Cook for another 10–15 minutes.

How to Serve

Serve Beef Kulma hot, over steamed rice or alongside warm naan bread for a comforting meal. This dish pairs wonderfully with a side of pickled vegetables to balance its richness.

For a lighter version, you can use a mix of coconut milk and broth. To add more spice, consider adding a chopped green chili or a pinch of chili flakes. Chicken or lamb can be used as a substitute if beef is unavailable.

Final Word

Beef Kulma’s deep flavors and comforting aroma make it an ideal dish to share with family and friends. It’s an experience of Mindanao’s cuisine in every bite.

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